Description

Sante Potato is a widely cultivated and reliable variety known for its smooth skin, uniform tuber shape, and balanced dry matter content. It is primarily used as a table potato, suitable for boiling, baking, and general culinary applications, making it popular in both domestic and export markets.
This variety offers good disease resistance and consistent yield, contributing to stable quality throughout the supply chain. The pale yellow flesh provides a pleasant texture and flavor, preferred by wholesalers, retailers, and foodservice buyers.
Sante Potatoes from Pakistan are available in graded bulk quantities, with careful post-harvest handling to preserve freshness and quality. Export-standard packaging and quality documentation can be arranged based on buyer specifications.

Features

• Light yellow to cream skin with pale yellow flesh
• Oval tuber shape with uniform sizing
• Medium dry matter content
• Good resistance to common potato diseases
• Suitable for fresh consumption and light processing
• Smooth skin with shallow eyes
• Good shelf life under proper storage conditions
• Adaptable to various climatic conditions in Pakistan