Features

• Red onions are ubiquitous on salads
• sandwiches and other raw preparations partly because of their appealing deep-purple color. Reddin warns
• however
• “Red onions
• specifically
• can have a really peppery
• spicy flavor to them.” This variety is sweetest from March to September. Red onions pair well with equally strong-flavored greens such as kale or arugula. Reddin also recommends red onions for roasting
• grilling and pickling.