Description

Our Golden Sella Basmati 1121 is a premium, extra-long grain rice variety celebrated worldwide for its exceptional aroma, delicate flavor, and non-sticky texture after cooking. Carefully cultivated in the fertile plains of Punjab, Pakistan, this rice undergoes a unique parboiling process that locks in essential nutrients and imparts its signature golden hue.
Through advanced milling and sortex cleaning, we ensure the highest standards of purity and quality. Each grain measures 7–8. 3 mm in length, offering superior elongation, uniformity, and a flawless presentation — perfect for biryani, pulao, fried rice, and other gourmet dishes.
Key Features
Grain Length: 7–8. 3 mm (Extra Long)
Moisture Content: 12–13%
Processing: Parboiled / Sella
Texture: Non-sticky & fluffy after cooking
Aroma: Naturally aromatic, distinctive basmati fragrance
Purity: 100% sortex clean, free from stones, insects, and impurities
Damage/Discolouration: ≤ 0. 6%
Packaging Options
Bulk: 20 kg, 25 kg, and 50 kg woven polypropylene (PP) or jute bags
Retail: 1 kg, 2 kg, 5 kg, and 10 kg laminated pouches or boxes
Custom Branding: Available to suit private label requirements
Usage
Ideal for Biryani, Pulao, Fried Rice, and other premium rice dishes
Minimum Order Quantity (MOQ)
20 Metric Tons (MT) per shipment
Container Loading Capacity
20 ft Container: Approx. 20 MT
40 ft Container: Approx. 25–26 MT

Features

Premium Aroma – Naturally fragrant basmati aroma, enhancing the dining experience.

Consistent Quality – 100% sortex-cleaned, double silky polished, zero foreign matter.

Custom Packaging – Available in 5 kg, 10 kg, 20 kg, and 40 kg bags, with private label option.

Long Shelf Life – Properly milled and packaged to retain freshness for extended periods.

Versatile Usage – Ideal for biryani, pulao, fried rice, and other premium rice dishes.

International Standards – Complies with global food safety and export regulations.

• Extra-Long Grain – Average length 8. 35 mm, elongates further after cooking.
• Non-Sticky Texture – Fluffy, separate grains after cooking.
• High Nutritional Value – Rich in carbohydrates, low in fat, and gluten-free.